The Grille Cafe Invercargill Bill Richardson Transport World 6

Open daily & serving  

Delicious Delights 

The Grille Cafe 

The Grille Cafe Invercargill Bill Richardson Transport World 2

Now Open For

Evening Dining

Wednesday - Saturday 

The Grille Cafe Invercargill Bill Richardson Transport World 5

Open daily & serving  

Delicious Delights 

The Grille Cafe 

The Grille Cafe Transport World Invercargill Bill Richardson Transport World

With plenty of room & a 

Great 

Atmosphere

The Grille Cafe 

The Grille Cafe Invercargill Bill Richardson Transport World 3

Open daily & serving  

Delicious Delights 

The Grille Cafe 

The Grille Cafe Invercargill Bill Richardson Transport World 1

A unique decor with 

Retro
Automotive
Styling

The Grille Cafe

The Grille Café

Serving delicious food is a big part of the experience at Transport World. The Grille is an Invercargill cafe that strives to include the very best of New Zealand and Southland cuisine.

The Grille is a popular Invercargill cafe with visitors and locals alike. Enjoy excellent service and an ever changing menu within an automotive and retro themed decor. With plenty of space, quirky features and a great atmosphere, The Grille is an Invercargill cafe that won't disappoint. The Grille offers a versatile space that is family friendly, great for groups and perfect for an intimate lunch. The Grille is open for dinner from Wednesday - Sunday weekly, get in touch with the team to book. 

Mash Catering operate two Invercargill cafes The Grille and Meccaspresso. They also manage all conference and event catering at Transport World. MASH Catering take serious pride in the standard of their food and beverage service. Mat Jackson has worked all over the world and throughout Southland for a number of years. No event is a problem as he has been involved in conferences, events and weddings right through to festivals, music awards and celebrity weddings. Famous clients have included Elton John, The Rolling Stones and Paul McCartney to name a few. If you would like to host a conference or event, get in touch via our Functions, Conferences & Weddings page.


The Grille
491 Tay Street, Invercargill

Phone: 03 217 1202

Open daily
Weekdays: 7.30am - 5.00pm
Weekends: 9.00am - 5.00pm
Kitchen closes at 2.30pm daily

Evening Hours: Wednesday - Sunday
Hours: 6.00pm - late

Free WIFI

Dairy free, gluten free and vegan available

Breakfast: 7.30am - 3.00pm
(Weekends from 9.00am)

Smashed avocado, toasted rye bread with poached egg $16.50, add hot smoked Stewart Island salmon $22.00

Fresh fruit bowl with muesli, passionfruit curd and yoghurt $12.00 *  

Chia pudding with seasonal fruit, coconut whip, freeze dried raspberry and toasted almonds $15.00 (GF)

Toasted granola with fresh fruit, yoghurt and milk $15.00

Buttermilk hotcakes with maple syrup, vanilla whipped butter and berry compote $16.50

Corned beef and crispy agria hash, wilted spinach, poached egg and sourdough toast $18.00 *

Pan fried button mushrooms with rocket, parmesan, herbs and toasted sourdough $20.00 (V) *  

Eggs Benedict with mushroom $18.00 ham or bacon $20.00 or salmon $22.00 * 

Big Breakfast with eggs, tomato, mushroom, streaky bacon, lamb sausage, hash brown and ciabatta $26.00

Eggs any style on toasted grain bread with tomato relish $12.00 (V) *

 

Sides

Makikihi fries $6.00 - Crispy potato skins $8.00 - Spinach $4,50 - Bread $4.50 - Hash $5.50 - Creamy mushroom $4.50 - Tomato $4.50 - Eggs $5.50 - Streaky bacon $6.50 - Hollandaise $2.50

 

Lunch
11.00am - 3.00pm

Grille Soup of the Moment: Ever changing with crusty bread $15.00 *

Spring Green Risotto with pea puree, spinach, edamame bean, pea shoot salad and parmesan $18.00 (V) (GF) Add lemon and thyme roasted chicken $24.00 (GF)

Pan Fried Turbot Sandwich with fennel slaw, tomato and preserved lemon mayonnaise $22.00

Grilled Salmon, roast fennel, onion soubise, zucchini, pickled red onion and wasabi cream $23.00 (GF)

Crumbed Blue Cod with Makikihi fries, spring salad, grilled lemon and tartare sauce $26.00 *

Pork Belly, milk braised with broccolini and apple, grape & walnut salad $22.00 (GF)

Angus Beef Burger, tomato, lettuce, pickled onion, beetroot relish, swiss cheese, skins and aioli $20.00

Braised Lamb Shoulder, white bean hummus, honey baby carrots, dukkah, mint and pomegranate $24.00 (GF)

Buttermilk Fried Chicken, potato wedges, smoky slaw, dill pickles and ranch dressing $22.00

Grille Chicken Salad with Iceburg, avocado, lime, chipotle cream, charred corn, coriander and smoked paprika tortilla crisps $20.00

House made Parmesan Gnocchi with Honey pepper duck, spinach and game jus $26.00 Hot smoked salmon, rocket, fennel salad and beurre blanc $25.00 OR Mushroom, blue cheese, parsley, lemon and garlic crumb $22.00 (V)

 

The Grille also offer a delicious selection of savouries, salads, cakes, cookies and slices from our counter which are available all day

 

Dinner
6.00pm - late. Wednesday - Sunday

SMALL PLATES:

Grille Soup of the Moment Ever changing with crusty bread $16.50

Hot Smoked Stewart Island Salmon, pickled beets and cucumber, watercress, horseradish cream and rye crostini $21

Grille Chicken Salad, Iceberg wedge, avocado, lime, chipotle cream, charred corn, coriander and smoked paprika tortilla strips $19

Pork Belly, milk braised with broccolini and apple, grape & walnut salad $20

Spring Green Risotto, Pea puree, spinach, edamame bean, pea shoot salad, parmesan wafer, miso crème fraiche $18 - Add lemon and thyme Roasted Chicken $24 (GF)

House made Parmesan Gnocchi - Honey pepper roast duck, spinach, game jus $26 OR Mushroom, blue cheese, parsley, lemon and garlic crumb $22

 

LARGE PLATES:

Cauliflower Steak, salsa verde, smoked carrot puree’, seasonal greens, fennel salad, pistachio $26 (GF) (V)

Chargrilled Halloumi, baby beets, orange, red onion, rocket, pomegranate and dill dressing $26

Market Fish, pan fried with saffron mash, wilted spinach, fennel & orange salad and miso beurre blanc $32

Blue Cod panko crumbed with potato skins, Iceberg wedge salad and tartare sauce $28

Confit Chicken Leg, Israeli cous-cous, rocket, chorizo, cherry tomato, olives and gremolata $28

Lamb Rump, pan seared with braised lamb croquettes, roast cauliflower, smoked carrot puree’, jus, and pistachio crumb $33

200g Angus Eye Fillet, duck fat fondant, truffle mushroom puree’, beetroot and goats cheese $38 (GF)

200g Beef Rump, potato skins, side salad and Cafe de Paris butter $30 (GF)

 

SIDES:

Spinach, rocket and Iceberg salad with burnt orange vinaigrette $10

Fennel and apple slaw $7.50

Broccolini and toasted almonds tossed in herb butter $10

Saffron and chive mash $10

Crispy potato skins with aioli $9

Makikihi fries with aioli $7.50

 

SAUCES:

Bearnaise $2

Port Wine Jus $2

Café de Paris butter $2

Creamy mushroom, balsamic and thyme $2

 

Transport World

Bill Richardson Transport World, Invercargill NZ

Invercargill New Zealand